What is shawarma food

Shawarma is served as a wrap inside a bread, whereas kebabs are served on the skewer, directly on a plate, or eaten with rotis and naans. The word kebab comes from 'Kababa', an ancient Aramaic word for "char or burn" whereas shawarma derives its name from an Arabic rendering of Turkish word which means ''turning.

Shawarma is paired with tabbouleh, tomato, fattoush, taboon bread and cucumber. And it is mostly topped with the Middle Eastern favourites like tahini, hummus and pickled turnips.

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By subscribing to newsletter, you acknowledge our privacy policy. We are sad to see you go! You have been successfully unsubscribed from the Food Newsletter. Click here. The shawarma stack is rotated slowly for hours as it cooks in front of a heat source that continuously roasts the outer layer. Once the shawarma is cooked, it is usually cut or shaved using a thin long knife. Only what is needed is cut into thin, wide strips.

The meat is then served in a stuffed pita, wrap, or sandwich and is paired with an assortment of vegetables such as lettuce, tomatoes, pickles, turnip. The wonderful thing about shawarma is that you can pair it with any vegetables or sauces you like!

The most common sauces used in a shawarma wrap are tahini, garlic, and hummus. Depending on your preference, you can even combine different meats into one wrap or sandwich! For example, try your shawarma wrap with beef and chicken. Other ways to eat shawarma can be in a bowl with various vegetables, or on a plate paired with fries or rice, salad such as Tabbouleh or Fattoush, and cooked vegetables.

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