What is stove top

The particular size allows the bread to be properly rehydrated with the addition of water. When Stove Top was introduced in it was the first stuffing mix containing all the ingredients needed to typical dressing in one box. The mixture of vegetables, seasonings, herbs, spices, and baked stuffing crumbs came together in 15 minutes. The early ad campaigns for Stove Top marketed the stuffing as a replacement for potatoes in a typical chicken dinner.

The original flavors were Chicken made with chicken broth and Cornbread. Following the chicken flavor, the brand's stuffing mix for pork was released in , and the pairing for turkey didn't come to be until The seasonings are switched up slightly between those flavors so they taste best when paired with each protein.

With the introduction of turkey-specific stuffing, the boxed mix quickly became an easy side option for Thanksgiving dinner across the country. The slogan in the brand's commercials even changed to "If it's not Stove Top, it's not Thanksgiving. Back in the 80s you could try out stuffing as it's eaten in areas around the country. Ranges: Know the Difference The centerpiece of your kitchen is your stove and oven. You have a couple options to choose from, Find out the difference between cooktops vs.

Photo by: Shutterstock Ah, the kitchen. What is a Range? What is a Rangetop? Range vs. Cooktop: Which type is right for you? There are many benefits unique to a cooktop, but really it all depends on what your needs are. Is your kitchen cramped or full of space?

Do you cook alone or as a team? Do you host large dinner parties? Do you suffer from bad knees or back? The questions are endless, but answering them is crucial when deciding which would suit you best. Related: Gas Vs. Finish the sauce by putting the roasting pan on the stovetop over medium-high heat. Cheaper models are just an electric heating element and a timer, at which point, you might as well just go back to the stovetop. Return the Dutch oven to the stovetop and working in batches, brown the lamb shanks on all sides.